Showing posts with label Ireland. Show all posts
Showing posts with label Ireland. Show all posts

Monday, September 8, 2014

Ireland, Green and Grand



Castles, Gardens and Rugged Coastline – Ireland’s Awesome Beauty



I have become a believer in the ‘luck of the Irish’. On a recent tour of the southwest of that green island, I lost a twenty euro bill, and found it stuck inside my touring map. A random choice of pubs for lunch in Glengarriff resulted in the best seafood chowder I have ever enjoyed, and, against all odds, I snapped a photo of an Irish castle that will forever be my tangible memory of Ireland.
I had been trying to get a good photograph of historic Dromoland Castle but every time I reached for my camera, the sun disappeared and it would begin to rain.  Not rain exactly, more like a light mist, what the Irish call ‘soft’ weather.
So I had little hope as I headed out in the fog to tour the grounds. An hour later, returning to the castle via a curving path that wound around the famous golf course on the property, I emerged from the trees at the exact moment that the sky cleared and the sun lit up the castle. The light lasted only long enough for me to take a few pictures, before the clouds descended again.  I felt I had been in the right place at the right moment – Irish luck.
Even in the mist, Dromoland Castle Hotel is dramatic.
This five star property is a short 12 k from Shannon Airport and the perfect place to unwind after a long flight.  It’s also an ideal starting point for a driving tour of the southwest of Ireland.
Driving the Irish roads is less intimidating than it used to be – many roads have been widened, and there are modern multi-lane highways that can get you where you want to go quickly and easily. 
But in Ireland, getting there is not the point, and the Ireland you want to experience won’t be found along the freeways. You need to take the winding roads that lead you along the coastline, through the mountains, and into the villages where pubs lure you into stopping for a pint or two and lush gardens seduce you into long walks.
On a drive along the Irish coast this Spring, from Shannon to Cork City, I followed the quieter roads.  With minimal planning and some Irish luck, these roads took me to seaside towns that each possessed a character and a story.
Knightstown, on Valentia Island, partway along the Ring of Kerry, is a tidy little village that borders the harbour.  This is a summer holiday place, with water sports, fishing and boating.  It is best known as the place where the Transatlantic Cable was completed.

You can take the ferry from Knightstown to the Skellig Islands, with Skellig Michael the most captivating. Rocky and forbidding, this jagged island was home at one time to a group of ascetic monks who craved the isolation and austerity that the islands promised, for their spiritual health. The remains of their monastery, abandoned in the 12th century, are a compelling and sobering vision of the monastic life that would once have been lived here, but the climb up rocky steps can be challenging, and the trip out to the islands can only be made in good weather.  The island is a Unesco World Heritage site.  
After an island adventure, The Moorings in Portmagee is the place to warm up by the fire.  You can spend the night in a room with a harbour view, enjoy great seafood and maybe spend a few hours in the Bridge Bar with a glass or two of Guiness,listening to the locals make music. You could even join in, if you know a song or can carry a tune.


Waterville is a small town further along the coast that boasts one of the best golf courses in the country, - Tiger Woods comes here to golf and fish, silent film star Charlie Chaplin lived here for years, Barrack Obama has visited and Richard Nixon hid out in Waterville House after his disgrace.
“Seventeen U.S. presidents have roots in Ireland,” my Irish friend, Byron, tells me.
Kenmare is a serene town comprised of quiet streets lined with colourful shops and cottages.  There is a stone circle and a haunting fairy tree, under which unbaptised babies were traditionally buried in the past.  Visitors still leave little tokens tied to the trees for luck, and to appease the fairies.
 
“Be careful to speak quietly when you are near the tree – the fairies don’t like to be disturbed, and they are notoriously dangerous when they aren’t happy,” Byron warns me.
In the centre of town is the Park Hotel Kenmare, whose grounds are a gardener’s delight, with green sloping lawns leading down to the bay and paths lined with rhododendron and azalea.
For an inland diversion, head out from Kenmare through Moll’s Gap to Killarney National Park, where you can boat along the lakes and hike the McGillycuddy’s Reeks, or take a jaunting car through the Gap of Dunloe.

East along the coast from Kenmare is Baltimore, where the town’s castle is worth a tour, to hear the story of Barbary pirates who raided the village in 1631. If you take the local ferry out to Sherkin Island , you can tour the ruins of a Franciscan abbey, walk the island or visit one of the two pubs.
In Bantry Bay, in the sheltered harbour of Glengarriff, you’ll find Garinish Island which is home to a subtropical garden property.  The gardens were designed by Harold Peto and are lushly beautiful in every season.  When I visited in Spring, the rhodos and azaleas were in full bloom.
A few miles from the coast, in the country near Skibbereen, is Liss Ard, another hotel gem with famous gardens. This estate, a remarkable mash-up of classic country house design and contemporary aesthetics, is known for its extensive gardens that occupy 150 acres around the hotel. The centrepiece of the gardens is James Turrell’s Sky Garden Crater, a green experience that is both memorable and almost surreal. If you descend the crater and lie on your back on the stone plinth in the centre, your view of the sky and the grassy bowl of the crater’s sides is otherworldly, especially at dawn or dusk.

I stopped in Kinsale to visit the wine museum in Desmond Castle and to sample the seafood and then headed for Shannagarry and Ballymaloe House.
This lovely property near the end of my drive is a quiet retreat, a country manor that feels like home - or how home would feel if mommy were Lady Ballymaloe. 



Each room in the hotel is different and unpretentiously comfortable.  I’m in the Flower Room, with a view of the walled garden. The big draw at Ballymaloe is the dining room, reknown for its cuisine and for its dedication to local products and producers.  The hotel is run by Allen family.  Just down the road is the Ballymaloe Cookery School, run by more Allens, cookbook author and chef Darina and her daughter Rachel. You can take cooking classes, walk in the extensive grounds, enjoy peaceful hikes to the coastal cliffs or plan a visit to the Jameson Distillery for a whisky tasting.
For a change of pace, spend a day or two in Cork, a bustling and prosperous city with its well known English Farmers Market.  The Hayfield Manor Hotel is a serene pocket of gardens and sophistication in the middle of the city, situated next to the university where guests are welcome to walk through the quadrangle and enjoy the campus. 


Blarney Castle and the Titanic Museum are nearby.
And with a bit of Irish luck, you will come back again.



If You Go
While you could depend on Irish luck to help you find your way, the Irish Tourist Board has excellent maps and driving routes, complete with not-to-be-missed highlights, dining suggestions and available accommodation choices. Visit www.ireland.com for more information.
www.dromoland.ie
www.parkkenmare.com
www.hayfieldmanor.ie


Monday, November 18, 2013

A Royal Stay in Ireland




Play The Princess at An Irish Country Estate: Ballyfin






I think every old house has a ghost. 
The owners don’t always admit to having hangers-on from the other side, and perhaps they are only vestigially aware of sharing space with a spirit. But open your inner eye when you visit a much-lived-in space, and you may find that there’s a shadow in the room that isn’t yours.
I sensed another presence as I lay in a cloud of bubbles in the deep tub in the Butler Room’s rococo bathroom at Ballyfin.  The soap was handmade and redolent with roses and sandalwood, the water was warm and I had had a long day in chilly weather. But just as my lids lowered in bliss, the door to the bathroom whispered open and there he was, -James Butler, the Duke of Ormond. 


He was still wearing his armour and battle regalia from his successful leadership of the Irish Loyalists during the mid seventeenth century. His regard was regal, disdainful perhaps, but not unappreciative. He was not a frightening presence, just a tad supercilious.




It is true that the breeze from the open window in the sitting room could have opened the door, and that William Wissing’s portrait of James Butler above the fireplace was in direct sight line of my bathtub, but I know the Duke paid me a visit.


There isn’t a property in Ireland more deserving of interesting ghosts than Ballyfin. Nestled at the foot of the Slieve Bloom mountains in County Laois, the house is today one of the world’s best country manor estate hotels.  The restored neo-Georgian estate, voted best new resort in the world for 2012 by the Robb Report, is an hour from Dublin and sits on 610 verdant acres with walled gardens, a large lake, grottoes and riding paths.
The house has been ranked as one of the finest homes in Ireland ever since it was first built, in 1823. It served as the country home of the Coote family until 1923, when it was no longer comfortable to be an Anglo-Protestant in Ireland. 

The family sold the property to a Catholic Brotherhood who ran it as a school until they were no longer able to afford the upkeep. It sat in deteriorating condition until 2002 when American Fred Krehbiel and his wife Kay bought the property and began a decade long renovation.
The result is a sumptuous fifteen room hotel, with public rooms decorated with authentic period antiques, gilded ceilings, Chippendale mirrors, significant Irish art and restored parquetry floors.  The library, with a large fireplace at either end, is stocked with 18th century books, as well as today’s Irish Times.  Each bedroom is different, with massive bathrooms, modern amenities and king sized four poster beds. 
The Butler room where I slept is decorated in shades of soft rose and cream, with a venerable tapestry above the marble surrounded bath. The in-room bar is stocked with elderberry water and Riedel glasses, organic juices, mineral water, and locally made treats. Stacks of art book sit on the side table. And, I swear, spirits are lingering comfortably in the corners.
This is a house that has seen everything, - from death to deception, from love to betrayal, from wealth to hardship. There must be ghosts. If not ghosts, then some lingering fog of character that hangs in the air and gives a night spent here a haunting resonance.
Don’t be afraid. It’s just history, reaching out to tap you gently on the shoulder.
.
If You Go
Rates: 2013: from May to September, from CAD $815 – $2173, per room per night, includes full board, all amenities of the estate, drinks, laundry, unpacking service and wifi.
Contact
Ballyfin Demesne
Ballyfin, County Laois
Ireland
Tel: +353 (0)5787 55866
www.ballyfin.com

Friday, August 14, 2009

Iconic Dining - Twenty Places to Dine Before You Diet: Part Two





Searching for the best tables in the world? (This one is in Puebla, Mexico) Read On!

Touring The World, One Meal at a Time

Here's the next five iconic dining experiences that should be on every traveling gourmand's list. Let me know if you have dined at any of these, and leave a comment if you would like to nominate a foodie destination for the list.




6.Castle Mallow, Ireland - Dine in your own castle, with staff. Order what you want, but be sure to include fresh soda bread, freshly caught salmon from the Blackwater River that runs past the estate.

A warm inviting home with an engaging staff of family retainers, this fine castle was the 16th-century seat of the Lord President of Munster and the home of this family for four centuries. You may stroll through the eight-hectare (20 acre) deer park, where over 100 white deer roam freely (a christening gift from Queen Elizabeth I to her god-daughter). The 'new' castle, occupied since 1689, overlooks the stately 'old' castle ruins, a national historic monument.


Before dinner enjoy a game of snooker in the billiard room or a quiet drink in the drawing room. The castle can be rented, complete with staff, at www.elegant.ie




7. Eigensinn Farm, Ontario, Canada -Michael Stadtlander's amazing dinner which is a four hour walking dinner with each course taking place at a different station, where he and his wife Noboyu have designed an art installation that matches the food course.

The barbecue is made in the shape of a red wattle pig and the roasts being grilled are from the same red wattles, served with an apple and sage sauce, baby green beans and dumplings with caramelized onions and bacon ( made from the same red wattles) .

That was course #5 in a twelve course feast. Eigenssen Farm has been named the sixth most expensive place to dine in the world by Forbes Magazine.


8. Iles de la Madeleine - The lobster festival every June is one of those dining experiences that seafood lovers should put on their must-do list. The islands produce the best lobster in the world, because of the cold water and the rocky, as apposed to sandy, sea bottom.


Most of the dining rooms are modest, and can be found in the small inns dotted around the island.



The seafood is unbeatable, but the scenery - red cliffs, blue water - is spectacular too.




9.Dine With the Nobility at Swinton Park Hall, Yorkshire - If you time it right, the resident Lord and Lady might join you.


You can watch the white deer run in the park outside the window, while tucking in to a great venison stew. Not really that disturbing.




The historic hall has a cooking school as well, and you can arrange to take classes while enjoying a stay.



10. Tea with a Princess in Beautiful Bermuda
- Stay at the pretty pink Princess ( Fairmont Hamilton Princess)one of the nicest hotels anywhere, and be sure to book a room on the gold floor so you can enjoy the lovely high tea each day.

Breakfast is served on the patio in the warm Bermuda sun. Lovely.


And you can finish the day with a "Dark and Stormy", Bermuda's official cocktail
( made from dark rum, ginger beer and lime juice)


So there it is, part two of a culinary journey around the world. Be sure to leave a comment if you've been to any of these. And check in again for part three.