Showing posts with label culinary travel. Show all posts
Showing posts with label culinary travel. Show all posts

Wednesday, June 1, 2016

La Cité du Vin, Bordeaux, France, Opens Its Doors To the Wine Lovers of the World


It's Official! 

The World's First Wine Playground 

Opens to the Public 

June 1, 

in Bordeaux, France

 


 

 

La Cité du Vin is a brilliant new facility, opened officially by French President Hollande on May 31, and opened to the public on June 1. It is a museum, a wine bar, a wine-rich restaurant, a multi-sensory wine experience, and a totally immersive journey into the culture and history of wine, from Man's first sip of fermented liquid to the latest trends in winemaking, from all areas of the globe. It's ambitious in reach and completely and delightfully entertaining. whether you are a wine connoiseur or an infrequent sipper.


Situated on the left side of the Garonne River, in the Bacalan district of Bordeaux, this architecturally dramatic building is more than a shrine to wine. It is designed to be an immersive journey, an entertaining 'degustation' of wine history and its place in our culture. There are twenty two different modules, all interactive and controlled by hand held devices that give the visitor the ability to activate the many layers of sound, sight and even smell that each module can present.




 Open headsets, with output available in eight different languages, allow attention to the presentation, as well as permitting the wearer to still hear ambient conversation.
When I toured the facility, the workers were in countdown mode, almost done but finishing the last jobs to prepare for the French president's visit and the grand opening. And while all the details were not completely finished, it was obvious that this museum would not be a solemn or solely academic place of meditation on wine. Rather it is a living and energetic exploration, with opportunities to engage, to experiment, to taste and enjoy and, in the best way possible, to learn.


The restaurant on the seventh floor is a soothing and calm place to dine, with a rotating array of wine choices, and with one of the best views of the city of Bordeaux.


 The Belvedere, on the top floor, will be the place where visitors can choose a glass, from twenty different wines, that is included in their ticket price, and enjoy the wine while drinking in the 360 degree view of the city, the river  and the surrounding area.

There is also a wine bar and more casual eating area on the main floor, as well as a 60,000 bottle wine store and a centre where visitors can plan and book a tour of wine country. The terraces outside lead down to the river, and boats will take visitors on tours of wine chateaus that are close to the river.
The state of the art tasting rooms can be booked by groups, or individuals can join scheduled group tastings in one of the three tasting rooms. A library and reading room, the Thomas Jefferson Auditorium and an exhibition gallery are also part of the experience and will present wine culture from many angles.
If you love wine, are interested in the history of wine in world culture, or if you just enjoy a an entertaining culinary experience, La Cité du Vin is your kind of venue.



Entrance fees for La Cite du Vin are 20 euros pp, and include the hand helds and headsets, as well as one glass of wine in the Belvedere. Tickets can be booked in advance online. http://www.laciteduvin.com/en

Monday, September 8, 2014

Ireland, Green and Grand



Castles, Gardens and Rugged Coastline – Ireland’s Awesome Beauty



I have become a believer in the ‘luck of the Irish’. On a recent tour of the southwest of that green island, I lost a twenty euro bill, and found it stuck inside my touring map. A random choice of pubs for lunch in Glengarriff resulted in the best seafood chowder I have ever enjoyed, and, against all odds, I snapped a photo of an Irish castle that will forever be my tangible memory of Ireland.
I had been trying to get a good photograph of historic Dromoland Castle but every time I reached for my camera, the sun disappeared and it would begin to rain.  Not rain exactly, more like a light mist, what the Irish call ‘soft’ weather.
So I had little hope as I headed out in the fog to tour the grounds. An hour later, returning to the castle via a curving path that wound around the famous golf course on the property, I emerged from the trees at the exact moment that the sky cleared and the sun lit up the castle. The light lasted only long enough for me to take a few pictures, before the clouds descended again.  I felt I had been in the right place at the right moment – Irish luck.
Even in the mist, Dromoland Castle Hotel is dramatic.
This five star property is a short 12 k from Shannon Airport and the perfect place to unwind after a long flight.  It’s also an ideal starting point for a driving tour of the southwest of Ireland.
Driving the Irish roads is less intimidating than it used to be – many roads have been widened, and there are modern multi-lane highways that can get you where you want to go quickly and easily. 
But in Ireland, getting there is not the point, and the Ireland you want to experience won’t be found along the freeways. You need to take the winding roads that lead you along the coastline, through the mountains, and into the villages where pubs lure you into stopping for a pint or two and lush gardens seduce you into long walks.
On a drive along the Irish coast this Spring, from Shannon to Cork City, I followed the quieter roads.  With minimal planning and some Irish luck, these roads took me to seaside towns that each possessed a character and a story.
Knightstown, on Valentia Island, partway along the Ring of Kerry, is a tidy little village that borders the harbour.  This is a summer holiday place, with water sports, fishing and boating.  It is best known as the place where the Transatlantic Cable was completed.

You can take the ferry from Knightstown to the Skellig Islands, with Skellig Michael the most captivating. Rocky and forbidding, this jagged island was home at one time to a group of ascetic monks who craved the isolation and austerity that the islands promised, for their spiritual health. The remains of their monastery, abandoned in the 12th century, are a compelling and sobering vision of the monastic life that would once have been lived here, but the climb up rocky steps can be challenging, and the trip out to the islands can only be made in good weather.  The island is a Unesco World Heritage site.  
After an island adventure, The Moorings in Portmagee is the place to warm up by the fire.  You can spend the night in a room with a harbour view, enjoy great seafood and maybe spend a few hours in the Bridge Bar with a glass or two of Guiness,listening to the locals make music. You could even join in, if you know a song or can carry a tune.


Waterville is a small town further along the coast that boasts one of the best golf courses in the country, - Tiger Woods comes here to golf and fish, silent film star Charlie Chaplin lived here for years, Barrack Obama has visited and Richard Nixon hid out in Waterville House after his disgrace.
“Seventeen U.S. presidents have roots in Ireland,” my Irish friend, Byron, tells me.
Kenmare is a serene town comprised of quiet streets lined with colourful shops and cottages.  There is a stone circle and a haunting fairy tree, under which unbaptised babies were traditionally buried in the past.  Visitors still leave little tokens tied to the trees for luck, and to appease the fairies.
 
“Be careful to speak quietly when you are near the tree – the fairies don’t like to be disturbed, and they are notoriously dangerous when they aren’t happy,” Byron warns me.
In the centre of town is the Park Hotel Kenmare, whose grounds are a gardener’s delight, with green sloping lawns leading down to the bay and paths lined with rhododendron and azalea.
For an inland diversion, head out from Kenmare through Moll’s Gap to Killarney National Park, where you can boat along the lakes and hike the McGillycuddy’s Reeks, or take a jaunting car through the Gap of Dunloe.

East along the coast from Kenmare is Baltimore, where the town’s castle is worth a tour, to hear the story of Barbary pirates who raided the village in 1631. If you take the local ferry out to Sherkin Island , you can tour the ruins of a Franciscan abbey, walk the island or visit one of the two pubs.
In Bantry Bay, in the sheltered harbour of Glengarriff, you’ll find Garinish Island which is home to a subtropical garden property.  The gardens were designed by Harold Peto and are lushly beautiful in every season.  When I visited in Spring, the rhodos and azaleas were in full bloom.
A few miles from the coast, in the country near Skibbereen, is Liss Ard, another hotel gem with famous gardens. This estate, a remarkable mash-up of classic country house design and contemporary aesthetics, is known for its extensive gardens that occupy 150 acres around the hotel. The centrepiece of the gardens is James Turrell’s Sky Garden Crater, a green experience that is both memorable and almost surreal. If you descend the crater and lie on your back on the stone plinth in the centre, your view of the sky and the grassy bowl of the crater’s sides is otherworldly, especially at dawn or dusk.

I stopped in Kinsale to visit the wine museum in Desmond Castle and to sample the seafood and then headed for Shannagarry and Ballymaloe House.
This lovely property near the end of my drive is a quiet retreat, a country manor that feels like home - or how home would feel if mommy were Lady Ballymaloe. 



Each room in the hotel is different and unpretentiously comfortable.  I’m in the Flower Room, with a view of the walled garden. The big draw at Ballymaloe is the dining room, reknown for its cuisine and for its dedication to local products and producers.  The hotel is run by Allen family.  Just down the road is the Ballymaloe Cookery School, run by more Allens, cookbook author and chef Darina and her daughter Rachel. You can take cooking classes, walk in the extensive grounds, enjoy peaceful hikes to the coastal cliffs or plan a visit to the Jameson Distillery for a whisky tasting.
For a change of pace, spend a day or two in Cork, a bustling and prosperous city with its well known English Farmers Market.  The Hayfield Manor Hotel is a serene pocket of gardens and sophistication in the middle of the city, situated next to the university where guests are welcome to walk through the quadrangle and enjoy the campus. 


Blarney Castle and the Titanic Museum are nearby.
And with a bit of Irish luck, you will come back again.



If You Go
While you could depend on Irish luck to help you find your way, the Irish Tourist Board has excellent maps and driving routes, complete with not-to-be-missed highlights, dining suggestions and available accommodation choices. Visit www.ireland.com for more information.
www.dromoland.ie
www.parkkenmare.com
www.hayfieldmanor.ie


Tuesday, November 19, 2013

Poulet a la James North




Charred!

 
It is always a pleasure to find a place that is wise enough to choose one thing and do it exceptionally well. Charred is one of those places.  This tiny and intimate little central Hamilton resto does chicken, - charred on a charcoal rostisserie and served with homemade piri-piri sauce. 
They do several different riffs on the charred chicken theme - one of the best is the poutine - fresh cut fries, homemade piri piri cheese curds and gravy. Add charred chicken on top and this is a filling and delicious dish. (Regular $5; large $7; charred chicken on top, $3)


  Another good bet is the Charred Sandwich ($7) - pulled charred chicken with peppers and onions, topped with aged cheddar, homemade piri piri mayo and cilantro.

There's also chicken to take out, as well as fresh salads and roasted potatoes.
And that's about it - simple, delicious and really well done.
The space is also unpretentiously simple, with reclaimed brick walls, some local art, and tables in the window that give a clear view of the action on James Street.


Charred is an attractive place for a casual lunch for those who love BBQ chicken and piri piri.  It's another good excuse to hang out on James Street North.



Charred
244 James St. N.,
Hamilton, Ontario
L8R 2L3
(289)396-0662
www.charred.ca
@charredchicken

Thursday, April 11, 2013

Cruising The Canals of Europe





Sail The Canals of Europe 

European Waterway's elegant barges, and the independently owned Nooit Volmaakt, sail through the authentic villages of Europe.

 

 



Published Saturday, Feb. 25, 2012 06:00AM EST
Last updated Thursday, Sep. 06, 2012 11:48AM EDT
I spent the night in a room that was once full of sugar beets.
Drifting in through the small open window above my bed is the sound of ducks circling in search of breakfast. Soon, little white furry legs will scuttle past the window – Teddy, the barge dog, out for his constitutional – and the smell of fresh coffee will seep under the door from the galley. I know I can scramble up on deck with my camera and notebook, take some shots and a quick sketch of the mist on the river before the sun burns it off, but the bed is warm, and we were up late last night, lingering over a bottle of premier cu wine from nearby Chablis, lovely stinky local cheese and old stories from school days.
This is morning on the Nooit Volmaakt, a restored Dutch barge that once transported sugar beets along the waterways and is now owned by two Canadians from Victoria, Mary Koyl and Marc Pakenham, and their dog, Teddy. Over our first bottle of wine, we discovered that the skipper, my husband and I were undergrads at the same university at the same time long ago.
Together, we drifted along the canals and rivers southwest of Paris.
Touring on a barge is one of the most personal and intimate ways to explore Europe. The Nooit Voolmakt is only one of many barges that offer trips through the less populous areas of England, France, Germany, Italy and other countries. The small size allows passengers to indulge in their own personal interests while sailing through historic routes that are still navigable – canals that once served as the superhighways for commerce, opening trade routes that would become the foundation on which the Industrial Revolution would be built. Those canals and waterways still wind past villages, under stone bridges and straight through the bucolic farmlands of old Europe.

Barge cruises allow guests time to do what they love best. I am a food writer and an amateur artist, so the twin pleasures of time spent on deck with a mug of hot tea, continually replenished by Mary, and daily visits to markets, food shops and fine restaurants, were perfect for me.
In Moret, we moored just below the town bridge that French impressionist painter Alfred Sisley painted in the early 1890s, little changed today. I walked and cycled where Sisley and his friends did, ogled his house and sat in the main square in front of a pretty storefront that was signed, “Les Amis D'Alfred Sisley.” Perhaps he had no friends left as no one was ever there to open the shop. But no matter. This town, this itinerary, was ideally matched to my interests.
Other barge itineraries can inspire the photographer, the cyclist, the wine lover or the historian. Antiquarians can troll through a vide-grenier, French for empty attic, the Gallic version of a garage sale.
For the travelling gardener, this spring is perfect for a barge trip: to witness one of the more spectacular floral displays in the world. Holland will explode with tulips, hyacinths, irises, scillas, crocuses, muscari – it is visual fireworks that everyone must see at least once in a lifetime, and one of the best seats for this show is on a barge. The canals snake through fields that in spring are striated with bands of vivid colour created by thousands and thousands of flowers. The expanses of intense colour, in fields that unfold like well designed quilts, is a wonder unlike any other.
Many of the barge cruises include bike tours, as the terrain is flat and the scenery compact. If you bike along the paths through fields of flowers, expect to be ambushed by the perfumes of narcissus or hyacinth.
Some of the tulip barge tours stop at Aalsmeer for the flower auction and almost all of them, in April and May, include a visit to the Keukenhof, Holland's famous spring gardens in the town of Lisse, the centre of Holland's bollenstreek (bulb district). In this 32-hectare garden, bulb growers display their best and newest along pathways lined with acres of manicured gardens. There are more than seven million tulip bulbs planted here each year and the growers strive to outdo each other in the originality and impact of their displays. Blue muscari spill like rivers, daffodils grow in geometric designs, blue and white flowers mimic Delft pottery. I spent a happy afternoon drawing the antique tulips in one small historic garden, bulbs whose history stretched back to the early 1500s and whose story is the precursor to Europe's bourse (stock exchange) and North America's stock market.




 
While the Netherlands in spring is always a pleasure, last year was special: Floriade was on. It's the world's largest international floral show and gardening exposition, held once every 10 years. It's the Olympic Games of flowers for gardeners around the world and runs from April to October.
Ten years ago, I wandered Floriade for a whole day and didn't see it all. From landscaped display gardens to flower features to environmental innovations, there was something to beguile or inspire every few steps. You can even buy the latest hybrid bulbs for your garden. (I bought an amaryllis bulb the size of a large grapefruit, which produced eye-popping blooms that summer.)
For this sixth Floriade, held in Venlo, near the Belgian border, several barge cruisesscheduled shore excursions. Sure, visitors could do independent trips from several centres in Europe, but one of the best ways, leisurely and easily, is as a day trip from your barge. (Maybe you should be planning for your tulip barge trip in 2022!)
For, instead of design details, the emphasis on a barge cruise is on the quality of the experiences, the interaction between guests and crew, and the food, which is often larded with local specialties. It is, essentially, a slow meander down a lovely waterway with many seductive reasons to stop along the way.

There are still mornings when I wake up and imagine I can hear Teddy and the ducks. I can almost see the reflections in the water, and I wonder where Mary is with my tea.

IF YOU GO
Dutch flower cruises
European Waterways runs barge tours in several countries. Spring flower tours in Holland aboard the 12-passenger Panache, above, will include trips to Floriade. Prices start at $4,690 a person and include all meals, wines, excursions and local transfers. 877-879-8808; gobarging.com
The Barge Company runs the Magna Carta, an eight-passenger barge that cruises the Thames, including Hampton Court and stops at the Chelsea Flower Show. From $3,000 a person for six nights. www.bargecompany.com
River cruise lines such as Avalon Waterways, Azamara Cruises, Scenic Tours and Uniworld Boutique River Cruises have added excursions to Floriade.
Bike and Barge
Bike & Barge Holland offers 13-night cruises with bike excursions, including tours to Keukenhof Garden and the tulip fields, for $3,195. bikebarge.com
Van Gogh tours include six days of barging and cycling from Amsterdam to Bruges, Belgium, from $1,14. vangoghtours.com

Tulip time
Timing is everything if you want to see the tulips at their best. A late winter or early spring can shift the blooming time. The most dependable time to see the flower display in full flush is mid to late April.
This year, with a late and cool spring, tulips are delayed and will probably last until mid May. Head to the Keukenhof Gardens from March 22 to May 20 for a concentrated floral hit. keukenhof.nl

For more information, visit Holland.com.

Special to The Globe and Mail

Thursday, March 14, 2013

Doing The Mexican Salsa: Authentic Mexican Cuisine

The journey out to Bucerias was torture - a tedious and uncomfortable bus ride, a possibly dangerous ride with a local, and a long walk caused by incorrectly reading our map.
But it was all good once we arrived at My Mexican Kitchen.

This small and intimate cooking school is run by two gregarious and knowledgeable young men, Travis and Edgar, who pride themselves on teaching local  cuisine as the Mexican mothers and grandmothers would -. basic, local and fresh.  We began by making a large jug of agua fresca from fresh pineapple.  This refreshing drink is served everywhere in Mexico, and can be made from one single fruits, a mixture of fruits, or a combinati0on of fruits and vegetables, like mango and celery, for example.








I thought I knew salsa - but no, I only knew the ubiquitous and delicious pico de gallo that is found on every restaurant table in Mexico.
Travis showed us the basic ingredients - tomatoes, onions, peppers and garlic - and then explained that by switching the type of vegetable, or by changing the prep method, you could create  many different variations of salsa.


Switch the Roma tomatoes  for tomatillos or change the jalapena  peppers for habaneros and the salsa has a new character.  You can use freshly chopped tomatoes, or you can boil the tomatoes and peppers, or roast them.  Voila, a new salsa.
Some cooks add lime juice to their salsa while others add a bit of vinegar.  It is a versatile sauce that can be made to your own personal style.
Together we made agua fresca, chilaquiles  rojo, homemade corn tortillas, quesadillas with potatoes and mushrooms, and Sopes.
We ended with Mexican coffee, pungent with cinnamon and dark piloncillo sugar.



We ate well, learned much about Mexican cuisine and ingredients, and enjoyed good company.
This was a very pleasant way to spend an evening, and I would recommend a night at My Mexican Kitchen to anyone who loves good food and enjoys the communal closeness of a shared table.
My idea of a great vacation experience.

My Mexican Kitchen

Bucerias Art Walk Plaza
#62 Lazaro Cardenas Street, Bucerias
Nayarit, MEXICO 63732
Phone Numbers:
From the US or Canada  011-52-1-322-159-0069
In Mexico, from a land line  045-322-159-0069
In Mexico, from a cell phone  322-159-0069



 

Thursday, July 26, 2012

Your Farmers' Market Has More than Veggies!

So Many Good Things at the Burlington Farmers' Market

You may be quite surprised the next time you visit your local farmers' market.  The scene has changed - evolved as it were.


You expect to find carrots at the farmers market.  Not beauties like these heritage varieties that I bought today on the Burlington market, but good local carrots are a consistent staple at most markets.

                                                         
And potatoes, like these coloured lovelies.







 It's expected that there will be onions - though probably not always heirloom whites.


 
I loaded up on all of these, as well as green beans, corn, tomatoes, and some nectarines.  I even got a basket of fat tomatillas.  But what surprised me was the wealth of other good things to eat that was available here, made or grown by individual small producers, from numerous little stalls.

Like home made Ice Cream!




Alexa Fraser makes ice cream from fresh milk and cream and local fruits and herbs.  Her basil ice cream is a hit, something a bit different to perk up a summer meal.
Her ice cream is pricey, $8 for a pint, $4.50 for a cone, but the ice cream is pure and delicious.


And Then There's Fresh Flowers



Millcreek Flower Farm, just outside Ancaster, brings beautiful bouquets of flowers to market each week.  They're irresistable.



I bought a bunch of lavender coloured lizyanthus, or prairie flowers, which look lovely on my kitchen counter.






Need something healthy for the main course?  
Smokeville has smoked rainbow trout that makes a perfect centre dish for a summer meal.  They also do smoked salmon, trout, bacon and salmon pate.

 Other vendors offer small batch organic olive oil, home made bread and pies, and fresh eggs and cheese.

So who needs the supermarket in high summer season when the farmers' market is in full swing?
Not me!

The Burlington Market is held in the back parking lot of Burlington Mall, corner of Guelph Line and Fairview Street on Wed, Fri, and Sat.