Day Ten: MS RotterdamSanta Cruz, Tenerife, Canary Islands We walked up the Calle Castillo, bought a few things, and had an espresso. We ran into Matthew and Gabriella and arranged to have dinner at their table tonight.
Then I tried to visit the new Museum of Modern Art. I walked around the building three times before I found the entrance, and then was told that the museum was closed, which I should have known since most museums are closed on Mondays.
So I wandered over to the fresh market, the Mercada de Nuestra Senora de Africa,
and bought jars of picante sauce, torrone, and a bottle of Tio Pepe sherry fino blanco.
We also somehow wandered onto a street that was obviously for “working women” - there were two or three young ladies, in short skirts and very high heels leaning against the doorways on every corner.
Dinner this evening was a long and leisurely one, with good conversation. Both Matthew and Gabriella have led interesting lives. It was the Master Chefs dinner, where the staff sing and dance as they deliver the courses, with the last course being the famous baked Alaska.
At about six pm, the ship left port and headed out into the Atlantic. We won’t see land again for seven days.